The ten-year business of Primiceri brothers was born by the idea to change their father’s business, that was the production and processing of olives. Indeed, at the end of 80s, it was felt the need to guarantee customers about traceability, quality and origin of products. So, in 1990, was born Primoljo, a company that picks, processes and sells oil.
Primoljo company is structured as a family business because three Primiceri brothers, along the years, have matured different professional experiences inside their father company, dividing their tasks in this way:
Cosimo: Production Manager
Rocco: Processing Manager
Fernando: Sales Manager